by Guest blogger Jane Sandwood
Tea time is an important English tradition. It was a big part of life during the Regency period and is still valued today. If you love Jane Austen, you might be curious as to what her typical dining habits were – as the saying goes, “You are what you eat.” Combine your love of tea time and sweet treats with your love of Jane Austen books, and immerse yourself into the traditions of the time. You’ll make your next book club meeting a sweet affair.
The Regency period was focused on enjoying a range of sugary treats, but this wasn’t just because people in the era had a sweet tooth – it was because sugar played an important part in the country’s development so it was available to everyone. Sugar even featured in Austen’s novel “Mansfield Park” in which one of the characters, Sir Thomas Bertram, is a sugar baron.
Here are some treats that Jane Austen and others would have loved during the Regency period.
Breakfast during the Regency era would have been based around cakes, which sounds wonderful. A favourite choice was honey cake, perhaps because of its simplicity. You can make a delicious honey cake with just three ingredients: eggs, honey, and spelt flour. You could even add spices to the cake, which were quite popular during the period, such as saffron and ground ginger. Be sure to serve the cake with tea and hot chocolate, which were both typical beverages to be enjoyed with breakfast during the era.
If you want to feel closer to Jane Austen while reading her works, eat bath buns. These were one of her preferred treats. Bath buns are sweet rolls made from dough with sugar sprinkled on top. There are different varieties, such as buns with candied fruit peel or raisins inside them, which makes them sound a bit like hot cross buns. You can make delicious bath buns with milk, flour, dried yeast, sugar, butter, and caraway seeds which were also popular during the Regency era. In fact, these seeds that taste like anise were also used in recipes for breath fresheners.
These tarts are said to have been invented at The Rutland Arms in Bakewell, a hotel in which Jane Austen stayed in 1811 and where she wrote “Pride and Prejudice.” These tarts were a custom during the Regency period – and are still delicious today. Made with shortbread pastry, and layers of jam, flaked almonds, and frangipane, they’re sure to be loved by your guests. You can make an easy Bakewell tart recipe in half an hour.
Try to imagine Jane Austen penning her most famous novel while baking and feasting on these tarts. Who knows? They might inspire you to write a cookbook or work of fiction set during the period…
You know that reading Jane Austen’s novels is a treat itself, but adding the pleasure of eating Regency desserts which the novelist enjoyed during her life is even more enjoyable. Escape modern life with some Regency treats and your beloved copy of “Pride and Prejudice.” It’s a double pleasure to savour.