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Historical Accuracy–How Important is it?

Most readers believe whatever the author tells them about their characters and their worlds. Since fiction comes straight from the author’s imagination, this is usually just fine. However, when an author writes a book that takes place in a real setting, it’s a game changer. Imagine if your entire knowledge about a particular place, such as Hawaii, comes from a novel. Then you visit Hawaii expecting to find it very similar to what you read,…

Will the Real Valentine Please Step Forward?

As a romance author and hopeless romantic, I cannot possibly ignore Valentine’s Day. I admit, until I started researching the topic, I really didn’t know the real history behind Valentine’s day except it was to honor a Christian named Valentine who was martyred for marrying people in secret. Which really didn’t make sense to me. Was he martyred because he was Christian? Or because he was marrying people? To my surprise, I found the answer…

Of Valentine’s Day and Love and Fans

***DRAWING IS CLOSED–CONGRATULATIONS TO TIFFANY WEBB!!*** I love Valentine’s Day. And I love chocolate. And I love fans. So I decided to mix them all up together to get…a chocolate giveaway for my fans in time for Valentine’s Day! So this week, I’m doing a giveaway to my fans. One lucky winner will receive chocolate-covered strawberries from Shari’s Berries. Don’t love chocolate-covered strawberries? First of all, what’s wrong with  you? Just kidding. If you are…

English Titles and Forms of Address During the Regency

As an American, I once found English titles as puzzling as they were intriguing. Even after ten years of research, and thirteen published titles, I still double check my uses before I introduce or address a Regency nobleman. Here is a quick and easy guide to help you understand them, too. TITLES: The titles of duke and marquess are usually territorial, such as Earl of Tarrington.  Though the titles of earl, viscount, and baron are…

COACHES, CARRIAGES, AND OTHER CONVEYANCES:

People in Regency England depended heavily upon horseback and carriage to get around. Many of them traveled extensively from their country homes to London for the Season, which was both a social and political time of year while the House of Lords was in session. Many roads were terrible, and weather and highwaymen made travel uncomfortable as well as dangerous. To accommodate the Regency gentry or nobility, the styles, paint design and features of carriages…

Origin of Amesbury

In my Regency romance series, “The Rogue Hearts,” I created a family with the surname Amesbury. I first heard the name when a neighbor got engaged to a young man whose last name was Amesbury. The moment I heard Amesbury, something perked up inside me. My neighbor said dreamily, “Doesn’t that sound like the name of an English lord?” I wholeheartedly agreed. Years later, when I wrote my first Regency romance novel, The Stranger She…

Why I Read and Write Regency Romance Novels

As a child, my most beloved books were historicals. My favorites were the Laura Ingalls Wilder series, and Frances Hodgson Burnett’s A Little Princess and The Secret Garden. I read those books over and over. Later, I discovered other historicals like Little Women, Jane Eyre, and Anne of Green Gables. When I was a teen, I read almost everything, especially sci fi and fantasy, but was always more interested in the interpersonal relationships and romances…

History of chocolate and my favorite hot cocoa recipe

Since I’m under deadline and losing my mind, I’m re-posting a popular post on chocolate from a few years ago. I hope you enjoy it (again). I am a total chocolate fan. Well, perhaps I should say, I have a sweet tooth that demands something creamy and decadent. I’m not really a chocolate connoisseur, and I prefer milk chocolate to dark, which apparently, proves I’m don’t have a sophisticated pallet. Whatever. If it’s sweet and…

Christmas Fudge, a Hatch family favorite recipe

My oldest daughter had an awesome 4th grade teacher named Mrs. Zimmerman, a.k.a “Mrs. Z.” She often sent home some of her favorite recipes for the children to try. Hers was the best fudge recipe I’ve ever had! Normally, when I make fudge, it comes out grainy, but this never does. It’s rich and decadent and yummy. And it’s fast! No, this fudge has nothing to do with anything of historical significance. I don’t even…